Roasted Beets with Feta
Adapted from The Food Network Magazine
- 4 medium beets
- 1 tablespoon olive oil
- 1 teaspoon salt
- Freshly ground pepper
- 4 scallions
- 2 teaspoons lemon juice
- Preheat over to 450 degrees F.
- Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet.
- Place baking sheet in oven and roast until tender, about 35 minutes. Stir midway through roasting.
- Remove from oven and transfer beets to a bowl. Toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta and serve.