From Animal, Vegetable, Miracle by Barbara Kingsolver
- 1 pound whole-grain lasagna noodles, prepared according to package directions
- 4 cups chopped spinach (Steam spinach for 2-3 minutes, let excess water drain)
- 16 ounces tomato sauce
- 2 cups fresh ricotta
- 2 cups mozzarella
- Spread a thin layer of tomato sauce on the bottom of a large casserole. Cover surface with a layer of noodles, 1/2 of the ricotta, 1/2 of the spinach, 1/3 of the remaining sauce, and 1/3 of the mozzarella. Lay down another layer of noodles, the rest of the ricotta, the remaining spinach, 1/3 of the sauce, and 1/3 of the mozzarella. Spread a final layer of noodles, the remainder of the sauce and mozzarella. Bake uncovered at 350 degrees F for 40 minutes.